Rose ham sausage How to make bread

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  1. Prepare all materials

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  2.Yoghurt, light cream, salt, yeast, sugar, whole wheat flour, salad dressing, Mix the duck egg liquid into a dough and let it rest for ten minutes

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  3. Melt the butter and let it cool, then Pour in the dough and knead evenly

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  4. Continue rubbing for twenty minutes.It doesn’t matter if the film cannot come out., as long as it is soft and soft

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  5.Cover with plastic wrap and ferment in a warm place for two Peel it big, then take it out and rub it out

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  6. Divide into fifteen small doughs and relax Fifteen minutes

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  7. Shape the dough into dough sheets and use a mold to take five small circles Slices (I used a cup)

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  8. Arrange the five pieces neatly and press them in the middle with chopsticks Take a look

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  9. Put the ham sausage and roll it up, cut it in the middle and divide it into two flowers.Repeat steps 7, 8, and 9 to make sixteen flowers and place them in an eight-inch cake mold

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  10.Put it in a warm place to ferment and squeeze, then brush with egg wash

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  11.Put it into the preheated oven, heat up and down to 170 degrees, bake for about 25 minutes, until the surface is golden, then cool slightly and remove from the mold

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  12. Divide the remaining dough into three small balls.Roll each one into a large end and a small end.Flatten it with a rod about 25 cm.Coat the large end with bean paste, and then Start from the big end and roll it up, close the edge downward, put it in a warm place to ferment, then coat with egg liquid, and then cover it with walnut slices

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  13.As soon as the oven is hot, bake at 200 degrees for about 13 minutes