Sesame red bean bun Recipe

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  1.Follow the general steps for making bread, Mix the ingredients together and knead the dough

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  2. Knead the dough until it has tendons and soften it.Continue to knead the butter

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  3.Knead the dough to the expansion stage where the film can be pulled out, and then cover it Cover with plastic wrap or a damp cloth and place it at room temperature for the first fermentation (it takes about an hour at room temperature and 28 degrees)

• 4. Ferment until it becomes 2-2.5 times in size.Poke a hole in the dough with your finger.If the hole does not collapse or shrink after you pull out your finger, it means the dough is fermented.

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  5. Press out the air from the fermented dough with your hands, or knead it a few times.Okay, let the air out of the dough.

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  6. Divide the dough into 16 points, roll into a round shape, and place at room temperature.15 minutes of intermediate fermentation.

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  7. Divide the bean paste filling into 16 portions in advance, roll into a round shape and cover with plastic wrap , to avoid moisture loss.Take out one piece of fermented dough, roll it out, wrap it in the bean paste filling, and remember to pinch it tightly when closing.

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  8. Flatten the dough wrapped with red bean paste filling with your hands and put it into the baking pan , ferment again in the oven at 35-38 degrees and 80% humidity for about 40 minutes

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  9. Fermentation When finished, take it out, brush a layer of egg yolk liquid on the surface of the dough, sprinkle with a little black sesame seeds (either raw or cooked), put it into the middle layer of a preheated oven at 170 degrees, and bake it for 12 minutes.

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  10.It is ready to be baked until the surface is golden brown...