Light butter bread

2024-06-25 13:59:27  Views 2 Comments 0

Ingredients

High-gluten flour ( 340g )
Sugar ( 55 grams )
Salt ( 2 grams )
Egg ( One )div>
Milk ( 100g )
Whipping cream ( 80g )
Butter ( 30g )
Mother ( 4 grams )
Egg liquid ( Appropriate amount (brush the surface) )

Light butter bread Recipe

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    1.Finished product

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    2.First put all the ingredients except butter into the bread bucket, then press the kneading button for 20 minutes

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    3.The film will come out after 20 minutes, then add the softened butter and knead for another 20 minutes

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    4.Knead to the expansion stage

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    5. Cover the kneaded dough with plastic wrap and let it rise to 2.5 times in size

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    6.Take out the dough and knead it evenly, then divide it into 8 portions and let it rest for ten minutes

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    7.Take a piece of dough and divide it into two parts in the middle

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    8.Then knead the dough into a long strip

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    9.Twist the noodles into strips Same as twist

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    10.Then start rolling the dough from one end

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    11.Make the remaining dough in sequence

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    12. Put the prepared bread into the oven and put a basin of hot water on the bottom of the middle shelf until it doubles in size, then brush with egg wash

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    13. Preheat the oven to 180 degrees for five minutes, put it in the middle shelf of the oven and bake it for 24 minutes, cover with tin foil when it starts to brown

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    14.Out of the oven, beautiful

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    15.Picture of finished product

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    16.Another one

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