Ingredients
Hokkaido Sliced Bread ( 1 slice ) | Milk (appropriate amount) |
Light cream ( appropriate amount ) | Cheddar cheese ( 1 slice ) |
Mint leaves ( appropriate amount ) |
Summer's call - how to make milky bread pudding
1.Prepare a piece of Hokkaido sliced bread
2.Cut evenly into small pieces
3.Place the bread cubes in the baking bowl
5.Cut cheddar cheese into even strips
6. Spread it on the croutons according to your favorite shape
7. Oven Preheat at 180 degrees for ten minutes, bake in the middle and upper rack of the oven for about 15 minutes, until it starts to color.
8.Enjoy now!
4.Mix milk and light cream thoroughly, pour into croutons (the amount is half of the baking bowl) (Good, make sure the bread cubes can absorb the milk)
Tips
1.Add the milk to the bread pudding and adjust the amount of whipping cream according to how much you like the milky aroma.
2.Cheddar cheese can also be replaced with mozzarella cheese.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
