Health effects
White sugar: activate blood circulation and remove blood stasis
| High-gluten bread flour ( 250g ) | Milk ( 150g ) |
Egg white ( 30g ) | Salt ( 2 grams ) |
White sugar ( 25 grams ) | Butter ( 20 grams ) |
Stuffing ( ) | Butter ( 25g ) |
Coconut ( 30g ) | Egg yolk ( 1 piece ) |
White sugar ( 25g ) |
How to make coconut bread
1.Prepare and weigh all the ingredients
2.Collection Knead the dough with all the ingredients except butter
3. After leaving it for half an hour, the kneading effect will be better.I use the method of kneading and pressing to work out the tendons.Add butter and continue kneading.Put it in a warm place.Fermentation
4.Make filling butter and sugar and coconut milk, knead them together and put them in the refrigerator for 10 minutes
5. Take out the fermented dough, deflate it, divide it into 6 pieces of dough and let it rest for 15 minutes
6. Divide the filling into 6 equal parts and roll them out.Use a razor blade to score 5 times until it is tight
7. Grease the baking sheet and put it in the bread oven to preheat for 5 minutes.Bake at 180 degrees for 20 minutes
8. Bake for 20 minutes.When the color changes halfway, cover with tin foil.Stop the oven and immediately take out the fragrant coconut.The bread is out of the oven
Tips
If you like it sweet, you can add sugar
When the color changes during baking, cover it with a layer of tin foil to prevent it from burning
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