Squeeze bread with sweet potato filling...bread machine version

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  1. Prepare all materials;

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  2. According to the bread making procedure of the bread machine, liquid first and then solid, put all the materials except butter.Put it into the bread machine bucket, make a small nest on the top layer of flour and put yeast;

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  3.After starting the bread machine kneading program for 30 minutes, add butter and start the bread machine kneading program again for 30 minutes;

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  4.Knead the dough to the expansion stage;

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  5.Cover with plastic wrap and ferment for about an hour;

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  6. Let the dough ferment until it is 2 to 2.5 times in size.Use your fingers to poke a small hole without shrinking and the fermentation is successful;

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  7. Deflate the dough and divide it into fifteen small doughs and let them rest for 20 minutes;



8. Roll the small dough into a piece and fill it with sweet potato filling;

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  9. Put the mouth down and put it into the bread machine bucket;

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  10.Cover with a wet towel and ferment for 40 to 50 minutes, until the bread machine is 70% full ;

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  11. Start the bread machine baking program, 40 Minutes, it’s ready to be baked;

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  12. Release side of the oven, Let cool and seal and store;