Health benefits
Eggs: nourish blood
Cream: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Ingredients
Egg ( one ) | High powder ( 250g ) |
Cake flour ( 50g ) | Salt ( 2-3g ) |
Dry yeast ( 2-3 grams ) | Sugar ( 20 grams ) |
Cream ( 50g ) | Water ( 100 grams ) |
Butter ( 20g ) | Sugar-soaked cherries and sugar water ( About 40g ) |
Custard Sauce ( Appropriate amount ) | Sugar-soaked cherry pulp ( appropriate amount ) |
How to make sugar-soaked cherry bread
1.Weigh the ingredients and set aside.Use a food processor to stir the sugar-soaked cherries and cherry syrup and set aside.
2.When the water and cream are heated to 30-40 degrees, add yeast and stir evenly, then add sugar, salt, and beaten eggs and set aside.
3. Mix the above reserved ingredients (except butter and custard sauce) together Put it into the dough mixer and knead the dough for 30 minutes.
4. Cut the butter into small pieces and pour it into the dough mixer, mix it with the dough for another 10 minute.
5. If the dough can pull out a film, it means the dough is kneaded successfully.Ferment at room temperature for 40 minutes.(You can take a short break)
6. Divide the fermented dough into small balls of 100 grams., relax for 20 minutes.(This amount can make 6 pieces)
7. Deflate the dough, roll it out, and wipe it Add custard sauce (I forgot to apply it when I took the photo), and place sugar-soaked cherry meat on top of the sauce.
8. First roll it into a cylindrical shape, and then roll it into a spiral shape.
9. Put the rolled dough into the oven to ferment for 40 minutes (30 degrees).
10. Spread custard sauce on the surface of the fermented dough and put it in the oven.Bake at 200 degrees and then 190 degrees for 15 minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
