How to make old-fashioned bread

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  1. Prepare materials.

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  2.Put all ingredients except butter into a basin.

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  3. Mix into dough, as shown below.

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  4.Add butter

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  5. Add little by little until the dough is smooth, as shown in the picture.

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  6. Wake up until 2 times in size.As shown in the picture (3 to 4 hours)

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  7. Divide into small doses of one size and exhaust.Roll the dough into a long strip, connect the two ends of the dough, hold the ball with your left hand where it is folded, and roll it inward with your right hand twice to insert the head into the circle.Once done, place it on the baking sheet.Place in the oven after rising for 15 minutes.

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  8. Preheat the oven for 5 minutes, then turn to 160 degrees and bake for 10 minutes.Take it out and brush with butter.Place in the oven and bake for 25 minutes.It’s out.

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  9.It’s delicious

• 10.Here comes a horn!