How to make simple buns

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  1. Mix flour and baking powder and sift into a larger bowl

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  2. Pour vegetable oil and sugar into the flour, and use chopsticks to mix evenly into a lumpy flour shape



3. Pour milk into the flour-like form and knead it into a non-sticky dough with your hands.Knead for about 30 seconds.

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  4. Divide the dough into 6 portions (or 8 portions), flatten and wrap in bean paste.Roll it into a slightly round shape and dust the surface with a layer of flour.

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  5.Put the small dough into the baking pan, leaving a large distance between the dough , put in a preheated oven at 200 degrees, bake for 15 to 20 minutes, until the surface turns yellow.

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  6.Crispy on the outside, soft on the inside