How to make homemade buns

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  1.Mix flour, sugar and baking powder

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  2.Put the yeast into the milk and stir Evenly (the milk needs to be warmed first before adding yeast, about 30 degrees, just try it by hand without boiling it)

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  3.Pour milk into flour, stir into cotton wool and knead into dough.Soften the butter in advance.When the dough is almost kneaded, add the butter and knead it together

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  4. Cover with plastic wrap and wait Ferment until doubled in size

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  5. This is the internal structure of the fermented dough, which is honeycomb-shaped.

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  6. Take it out and knead it for a few minutes, then divide it into eight small doughs of similar sizes.Cover with plastic wrap and let rise for 20 minutes

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  7.After waking up, take one and roll it into the shape of ox tongue

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  8.Roll up

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  9.Cut in the middle

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  10. Each synchronization is divided into 16.

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  11. Brush the baking sheet with oil and place the bread inside for secondary fermentation.Brush the fermented bread with honey, whole egg liquid, sprinkle with sesame seeds, and add dried fruits for decoration (I made more bread without patterns)

• 12. Preheat the oven to 180 degrees for 5 minutes.Put the bread in and heat it up and down at 150 degrees for 25 minutes
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  13.Out of the pot