How to make red bean bread

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  1.Put all the above ingredients into the bread machine, liquid first, then dry powder, and yeast last.

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  2. First press the dough function once, and after completion, press the dough function again

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  3. After the dough is fermented, take out the dough, roll it out and deflate it.

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  4.Add red bean filling (in fact, you can add whatever filling you like)

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  5.Roll up

• 6.After each is done, arrange them well and put them in the oven for fermentation.Turn the heat up and down to 40°C and ferment for 35 minutes.(I didn’t take a photo of this step this time, so I used the one from last time instead)

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  7. After fermentation, take it out and let it dry for a while.Preheat the oven to 180 degrees Celsius.Use a sharp knife to make a slit on the surface of the dough, roll the butter into strips, stuff it into the slit, brush with egg wash, and finally sprinkle with powdered sugar

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  8.Everything is done, it’s in the oven

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  9. It's out of the oven, this time I put more powdered sugar, the surface looks a bit overdone