Ripe Tomatoes with Basil and Olive Oil Bread

2024-06-25 18:22:30  Views 1 Comments 0

Ingredients

Fresh basil ( 20G )
Ripe tomatoes ( 1 )
Spit Bread slices ( 2 slices )
Olive oil ( appropriate amount )
Japanese dashi soy sauce ( appropriate amount )

Recipe for basil, ripe tomatoes and olive oil bread

  • Illustration of how to make basil, ripe tomatoes and olive oil bread 1

    1. Prepare the main ingredients! Normally, toast bread is used, but I use whole wheat round toast;

  • Basil, ripe tomatoes and olive oil Illustration of how to make bread 2

    2. Cut the toast into small pieces, apply a layer of olive oil on it with a brush and put it in the preheated oven.Bake at 160 degrees for about 8 minutes.Bake until the surface is brown and take it out for later use!

  • Illustration of how to make basil, ripe tomatoes and olive oil bread 3

    3. Cut the tomatoes into small dices and remove the seeds;

  • Illustration of how to make basil, ripe tomatoes and olive oil bread 4

    4. Wash the basil and tear it into pieces.Mix evenly with the tomatoes, and drizzle with olive oil and stock soy sauce.;

  • Illustration of how to make basil, ripe tomatoes and olive oil bread 5

    5.Finally, add the toasted croutons and stir before eating.Just make it even and keep the crunchy texture of the croutons!

  • Illustration of how to make basil, ripe tomatoes and olive oil bread 6

    6.Plate and serve!

Tips

The croutons must be put last so that they have a crispy texture!

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