Yogurt and meat floss rolls

2024-06-25 18:23:52  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 345g )
Low-gluten flour ( 55g )
Sugar ( 20g )
Salt ( 5g )
Water ( 100g )
Anmuxi/whipping cream ( 90g )
Yeast ( 4g )
Eggs ( Number one )
Milk powder ( 20g )
Butter ( 25g )
Pork floss (appropriate amount)
chopped green onion (appropriate amount)
salad dressing ( Appropriate amount )
Sesame ( Appropriate amount )
Ham (appropriate amount)

How to make yogurt and meat floss rolls

  • Illustration of how to make yogurt and meat floss rolls 1

    1. Soften the butter at room temperature first and set aside.All ingredients, except butter, first liquid and then solid.Sugar and salt are placed diagonally last.Yeast is placed in the middle.Start.Kneading process, knead out a thin glove film, about an hour, add butter during the middle of kneading for 30 minutes

  • Yoghurt and pork floss Illustration of how to make bread rolls 2

    2. Then directly cover and ferment until it is 2.5 times in size, take it out to vent, divide it into two portions and let it rise for 10 minutes.You can bake two pans

  • Illustration of making yogurt and meat floss rolls 3

    3. Roll out the rolling pin into the size of a baking pan, put it in the oven at 35 degrees for secondary fermentation, and put two bowls of hot water underneath.Because there is hot water, the actual temperature is a few degrees higher

  • Illustration of how to make yogurt and meat floss rolls 4

    4. Take it out after fermentation, make holes with a fork, brush with egg wash, sprinkle with ham and Chopped green onions

  • Illustration of how to make yogurt and meat floss rolls 5

    5.Enter the oven, heat up and down, middle layer, heat 180 for the top, 150 for the bottom, 15 Minutes, take it out to dry and cover with plastic wrap

  • Illustration of how to make yogurt and meat floss rolls 6

    6.Turn over and apply salad dressing and Meat floss

  • Illustration of how to make yogurt and meat floss rolls 7

    7. Roll up with plastic wrap to shape, cut into sections after ten minutes, and bread on both sides Cut off and leave the sliced ​​noodles

  • Illustration of how to make yogurt and meat floss rolls 8

    8. Spread the salad evenly on both sides, use a plate to evenly combine the floss, and the finished product It’s delicious out of the oven

Tips

Don’t bake it for too long.Use a fork to make a few more holes on the back before applying the salad to make it easier to roll up

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