How to make handmade whole wheat bread

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  1.Whole wheat bread flour, add strawberry powder, add water and eggs and beat evenly until it becomes flocculent.

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  2. Knead the dough by hand and knead repeatedly.

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  3. Stir in one direction, either by hand or by beating.

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  4. Ferment for one hour, then put it in the refrigerator for a few hours.Take it out while baking and set aside.

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  5. Divide into several pieces, roll them flat, wrap them in colored raisins, and roll them into tongue shapes.Spread egg yolk on the surface.

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  6.Put it in the middle layer of the oven, put a bowl of hot water, secondary fermentation, and bread The embryo is twice as big.
  Preheat the oven for three minutes to 180 degrees and bake for 20 minutes.

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  7. As soon as the "ding dong" sounded, the rich whole wheat bread came out of the oven.!