How to make red bean filling bread

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  1.Except for the butter, first put the milk, white sugar, eggs and salt into the bread bucket, then add the flour , dig a small hole in the middle of the flour, put yeast into the hole and cover with flour, start automatic kneading for 20 minutes, then add butter and knead for 15 minutes, knead into a smooth dough and take it out.

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  2. Cut the dough into small pieces and if you can pull out the glove film, 0k.

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  3. Then round the dough and put it into a basin, cover it with plastic wrap and let it ferment in a warm place.

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  4. The dough is fermented until it is 2.5 times in size.Use your fingers to insert a hole in the middle of the dough without returning it.Just shrink it.

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  5. Take out the dough and knead it to deflate, then divide it into nine small portions and use to keep fresh Cover with film and let rest for twenty minutes.

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  6.Take a small dough that has been proofed and use a rolling pin to roll it into a round dough.

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  7. Divide the red bean filling into nine small balls.

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  8.Take one of the small red bean filling balls, put it in the middle of the dough, and then make it like a bun.Wrap it tightly, roll it into a round shape and place it into the baking pan with the mouth of the bag facing down.

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  9. Place oil-absorbing paper under the baking pan, finish everything in order, place them in the oven For the second fermentation, a bowl of hot water should be placed in the oven.

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  10. Ferment until doubled in size and take out.

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  11. Brush the fermented bread embryo with egg yolk liquid and black sesame seeds, and add In the preheated oven, bake at 160 degrees for 20 minutes.

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  12.The baked bread looks good in color.

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  13.The drawing is very good and you can tear it with your hands and eat it.

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  14.Very soft.