Pumpkin Butter Toast Bread

2024-06-25 18:23:55  Views 2 Comments 0

Ingredients

High-gluten flour ( 250g )
Pumpkin puree ( 80g )
Milk powder ( 1 tsp )
Whipped cream ( 1 tsp span> )
Egg liquid ( 1 tsp )
Sugar ( 30g )
Salt ( 1/4 spoon )
Edible oil ( 50ml )
Yeast ( 1 tsp )
Water (appropriate amount) ( 70 Bosheng )
White sesame seeds ( A little )

How to make pumpkin butter toast bread

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    1. Prepare the ingredients, peel and seed the pumpkin, steam and grind it in the microwave Make it into a puree, soak the yeast in advance and set aside, and weigh and prepare other ingredients.

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    2.High-gluten flour, milk powder, sugar, salt, a small spoonful of egg liquid, Add cooking oil, light cream, and pumpkin puree into a bread kneader, and finally add soaked yeast.

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    3.Put it into the bread machine, set the program and knead the dough for 30 minutes.

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    4. When the time is up, check the dough.Just stretch the dough to get a thin glove film..

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    5.Put it back into the bread machine and set the program to ferment for one hour.

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    6. Take it out and poke a hole with your hand without retracting

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    7. Pat the face thoroughly to release the air.

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    8. Then roll it into a long strip, divide it into four equal amounts and squeeze it out.

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    9.Take one of the dough and squeeze it, use a rolling pin to roll it into the shape of beef tongue

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    10. Roll up from one side, fold in both sides, and fold to the width of the mold.

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    11.Put it into the mold, apply a layer of egg liquid on the surface and a little white sesame seeds , cover with plastic wrap and let rise at room temperature for 30 minutes

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    12. Nine points full, Place in a preheated 180-degree oven and bake on the middle shelf for 25-30 minutes.(Check at any time to prevent overcooking)

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    13. Remove from the mold after cooling.

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    14.The finished product is completely demoulded.

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    15.Brushed, soft, and suitable sweetness.

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    16.Looks soft, elastic, and great.

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    17.Decoration, placement, color and taste are the best.

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    18. Break it into pieces and put it in a plastic bag and store it in the refrigerator for a week before consumption.

Tips

Steam the pumpkin and grind it into a puree.There may be moisture in it after a while, but it must be removed before proceeding to the next step.The ingredients are for reference.If you don’t have a bread machine, you can also make toast by kneading the dough by hand.Add water according to the situation, because the pumpkin puree contains a certain amount of moisture.If you have dry flour, add a little water in an appropriate amount to knead it into a dough.

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