How to make coconut buns

• 

  1.Prepare materials

• 

  2.Mix the ingredients except butter together

• 

  3.Knead, throw, pull

• 

  4.The dough will be sticky.It's not because there is not enough flour, but because the kneading is not long enough

• 

  5.Knead and eat the glove film , that’s it

• 

  6. Add butter, knead it boldly, and knead it for a long time.No more oil

• 

  7. Knead until smooth and not sticky.The dough at this time is very soft.

• 

  8.Good dough can be stretched very long

• 

  9.Make it into a ball, put it in a container, and cover it with plastic wrap

• 

  10. Ferment until 2.5 times and take out

• 

  11.Divide into 12 small portions, lay flat with a rolling pin, and wrap in raisins (you can omit them if you don’t like raisins)

• 12.All wrapped

• 

  13.Put it in the oven for two seconds For the second fermentation, put a plate of hot water underneath

• 

  14.Add coconut milk, eggs, oil and sugar

• 

  15.Mixed

• 

  16.Put it into a piping bag

• 

  17. Squeeze it on the bread and preheat the middle rack of the oven at 170℃ for 20 minutes

• 

  18.Ding, turn on the oven.House fragrance