How to make rose bread

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  1.Put all the materials into the basin, first put the flour and then the liquid, leaving some egg yolk for Apply liquid and coat the skin

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  2.This is milk, which also needs to be added to the flour.Knead the flour into a dough and it won’t stick to your hands.I forgot to take a picture

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  3.This The dough that had been mixed was put on the table and kneaded, smashed and kneaded for nearly an hour

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  4.Then Put it in the pot and ferment it for an hour, then press it down with your fingers so that it doesn’t shrink back

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  5.Then knead the dough again to deflate it, knead it into equal-sized dough pieces, let them rest for twenty minutes, and cover them with plastic wrap

• 6.After waking up, deflate the dough and press it into a ox tongue shape, apply it with egg yolk and honey liquid, and sprinkle with some grated coconut

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  7. Then fold it in half, roll it from one side to the other, and paste it with water at the end to prevent it from fermenting and splitting after a while

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  8.This is rolled rose bread

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  9. I changed the round mold.This is the second time I put it in the oven for fermentation at 30 degrees for 40 minutes.It is obviously bigger.Then the skin is coated with egg honey liquid and sprinkled with coconut milk

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  10.This is baked rose bread.Bake it in the oven at 150 degrees for 30 minutes.Cover with tin foil for the first 15 minutes, then uncover the paper and bake for another 5 minutes, then cover with tin foil for the last 10 minutes.Do you like it?

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  11.Do you think "I" is cute? If you like it, do it quickly