Ingredients
Slices of bread ( Three slices ) | Oil ( appropriate amount ) |
Eggs ( 1 piece ) | Fried powder (bread crumbs) ( Adequate amount ) |
Jam ( appropriate amount ) |
How to make golden bread rolls
1.Prepare materials
2.Put the eggs into a bowl and beat them, and cut off the edges around the bread slices
3.Roll the sliced bread with a rolling pin to make it thin
4. Spread jam evenly on the rolled bread slices
5. Roll up the bread slices with jam
6.Put the rolled bread in and beat well In the bowl of eggs, evenly coat with egg liquid
7.Put the fried powder (bread crumbs) Pour into a bowl (do not have water in the bowl), put the bread coated in egg liquid, and evenly coat with the fried powder "bread crumbs"
8. Wrap in order and set aside
9. Pour an appropriate amount of oil into the pot, heat it up, add the bread rolls one by one, fry slowly over low heat until the surface is golden brown
10.One more, crispy on the outside and tender on the inside~
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