Ingredients
High surface ( 250g ) | Butter ( 20g ) |
Sugar ( 20g ) | Egg ( one ) |
Salt ( 2.5g ) | Yeast ( 5g ) |
Milk ( 135g ) | Coconut filling ( appropriate amount ) |
How to make coconut bread
1.Prepare materials
2.Put the ingredients into the bread machine, leaving a little egg liquid for brushing the surface at the end
3.Put in the flour and finally make a well and add the yeast
4.The bread machine kneading process takes about 40 minutes to reach the expansion stage
5.After fermentation at room temperature for about an hour
6. Just make a small hole and it will not shrink or collapse.
7.Exhaust
8. Divide into six small groups and let stand for 15 minutes
9.Take out a piece of dough and roll it into an oval
10.Put the coconut paste on top and add the coconut filling The recipe is described in detail in the previous recipe
11.Wrap it up
13. Then roll it into an oval and make 4 cuts
14.Twist, I Make two shapes and put them in the oven for secondary fermentation for 30 minutes
15. Fermentation is done, in vain Fatty, are you there? Brush with egg wash
16. Preheat the oven to 180 degrees and bake for about 20 minutes.
12.Turn over
Tips
The bread and stuffing of this recipe are bland in taste and not very distinctive.I feel that the bread is more delicious with some dried fruits.I personally prefer the cranberry shredded buns from last night.It is best to eat them on the same day as they are made the same day.The taste will be much worse after overnight..
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