How to make cinnamon apple bread pudding

• 1.Trim the toast and cut into cubes

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  2.Crack two eggs

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  3. Mix fresh milk, light cream and 35g sugar in a small bowl Heat the pot over low heat (no need to boil), stir slowly until the sugar melts, let it cool, then pour in the egg liquid while stirring;
  

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  4. Heat a small piece of butter in a non-stick pan, pour in the apple chunks and stir-fry;

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  5.Add rum, remaining sugar, cinnamon powder and juice of half a lemon and continue to stir-fry for a while, cooking slowly throughout;
  

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  6. Soak the diced toast, cooked cinnamon apples and water in advance for 15-30 minutes Lay out the raisins
  

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  7. Then sift the pudding liquid completed in step 3 Pour into the baking pan;

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  8.Preheat the oven to 180℃, and then bake using the water bath method It will take about 30 minutes until the pudding liquid has solidified and the toast is golden brown.(Water bath method is to place a small baking pan filled with ingredients on a large baking pan filled with hot water for baking.The water in the large pan should be half of the small pan.)