Cranberry How to make bread (hand-kneaded dough)

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  1.Take 300g high-gluten flour, 120g milk, 40g white sugar, 2 eggs, 10g walnut powder (if you have milk powder, it is best to add milk powder), 3g dry yeast in a basin, stir evenly and knead into a ball p>

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  2. Take 25g of butter and knead it into the dough, knead it evenly and place it into a ball.Let it ferment aside (I don’t have a bread machine, so I kneaded it with my hands for dozens of minutes, and the glove film was not kneaded in the end.Even if I kneaded it evenly, the final effect was okay.)

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  3. Remove the air when the dough has doubled in size., then divide into three balls, cover with plastic wrap and continue to ferment for 15 minutes

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  4.Use a rolling pin to roll out the three pieces of dough to the size of an eight-inch mold.Take a layer of dough and place it at the bottom.Spread a layer of melted butter on top, sprinkle with chopped cranberries, and cover with the second layer., spread butter, sprinkle with chopped cranberries, and finally put the third layer on top.

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  5.Draw a rice character on the three-layer pancake., do not cut to the edge, cut a small hole in the middle of every two lines.

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  6.Cut the rice-shaped pieces from the middle Good little hole through.

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  7. Then put the turned out sides back in turn In the middle, place the large flatbread in a greased mold next to it and continue to ferment until doubled in size

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  8.Take an egg, beat it, and spread the egg liquid on the surface of the bread.Preheat the oven to 210 degrees for 5 minutes, then test for 25-30 minutes.If you find that the bread has changed color in the middle, add a layer of tin foil to cover it to prevent the top of the bread from being burned.

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  9.Cranberry is sour and sweet with a thick flavor Creamy flavor and fluffy dough