How to make purple sweet potato bread

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  1. Add high-gluten flour to condensed milk and stir with chopsticks.

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  2. Dissolve the yeast powder with all the water, add the sugar, and then pour it into the flour.Knead into a smooth dough and add a pinch of salt and corn oil.Knead evenly, then add steamed purple sweet potato puree and knead into a smooth dough.Cover with a damp cloth and let rise until doubled in size.Why can't I knead the dough...

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  3.It looks good after waking up.

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  4. Take out the dough and deflate it, and divide it into 3 portions.Cover with a damp cloth (set a triangular steaming rack in the middle of the plate to prevent the wet cloth from pressing down on the dough) and let it rest for 15 minutes.Sprinkle dry flour on the cutting board to prevent sticking, and roll out the dough into a long dough.

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  5. Roll into a long strip, place in a greased baking pan, and proceed for the third time Wake up.Let rise until about 2 times in size.

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  6. Sent.

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  7. Preheat the oven to 185 degrees up and down.Place the baking sheet on the second-to-last shelf of the oven for about 15 minutes.

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  8.It’s baked.The fattest one was open, and the dough had risen too high and was slightly overcooked.The placement seems to be wrong.The end of the rolled dough should be pressed underneath...