How to make light cream buns

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  1.Knead the dough with oil and knead out the glove film;

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  2. Form a smooth dough, put it into a basin, cover it with plastic wrap, seal it well, put it in the oven, and turn on the "fermentation" function;

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  3. Ferment for about 50 minutes until it is 2-2.5 times larger and take out;

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  4.After exhausting, divide and organize into the required shape, and the cover film will relax for about 20 minutes; p>

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  5. The strips are braided, and the ball is wrapped with bean paste filling or dried cranberries., brush the baking pan with oil and place the bread dough inside;

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  6.Put it in again In the oven, turn on the "fermentation" function, and it will ferment until it doubles in size in about 30 minutes;

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  7.Brush the surface with a layer of egg wash, and after a minute or two sprinkle some cooked sesame seeds for decoration;

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  8.Preheat the oven to 170 degrees, with the middle layer and upper and lower tubes heating, for about 20-25 minutes, the surface will be golden brown;

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  9.Lovely braided bread, savor it carefully, it has the taste of old-fashioned bread;

• 10.Bean paste filling and buns with dried cranberries also taste great!