Meat floss bread

2024-06-25 18:36:53  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Sugar: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 500g )
Butter ( 60g )
Yeast ( 3 grams )
White sugar ( appropriate amount )
Baking soda (appropriate amount)
Eggs ( 1 )
Egg liquid ( 1 )
Milk ( 250ML )
Salt ( appropriate amount )
Milk powder ( appropriate amount )
Pork floss (appropriate amount)
Black sesame seeds (appropriate amount)

How to make meat floss bread

  • Illustration of how to make meat floss bread 1

    1.Pot Put flour, sugar, salt, yeast, eggs, milk powder, baking soda, and milk to form a dough

  •  Illustration of how to make meat floss bread 2

    2. After the dough has risen for 20 minutes, add butter and knead it into a glove film, then beat and knead the dough!

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    3.Knead it like this, put it in the basin and continue to wake up for 2 hours

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    4.After sending

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    5.Divide into 6 equal portions

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    6.Get Roll a piece into a long strip, put the meat floss on it, and cut it into strips with a knife without cutting it

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    7. Fold in half Okay, just roll it all over and pinch it well

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    8. After everything is done, proof it a second time Hours

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    9.After rising, brush with egg wash and sprinkle with black sesame seeds

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    10.Put the oven in the oven at 150 degrees for 20 minutes

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    11.Out of the oven

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    12.One more picture, Fluffy and delicious!

Tips

The oven is determined based on the temperature of your home!

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