How to make cranberry buns

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  1.Prepare materials

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  2.Except butter, add other ingredients into the basin, dig a hole for yeast in the middle, and put salt and sugar on both sides

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  3.Use a spatula to stir until there is no dry flour, and knead the dough with your hands until smooth

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  4.Add butter and continue kneading

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  5. Rub for fifteen minutes.After the dough is smooth and non-sticky, put it in a basin, cover it with plastic wrap and ferment it

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  6. Ferment until doubled in size.Poke a hole in the middle with your hands.If the dough does not shrink back, it means the fermentation is complete

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  7. Take out Deflate the air, use a rolling pin to roll it into a round shape, line it with oil paper up and down, and put it in the refrigerator for half an hour

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  8.After taking it out, roll it into a round shape with a rolling pin

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  9. in Brush the surface with a layer of condensed milk

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  10.Then sprinkle a layer of dried cranberries

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  11.Fold the left third to the middle



12.Same on the other side

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  13.Use a rolling pin to roll into a long shape

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  14.Fold the top third to the middle

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  15.Same below

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  16.Use a rolling pin to roll out a thick piece of about 1 cm



17.Use a knife to cut into pieces and spread them evenly on the oil paper

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  18.Put it in the oven, put a cup of hot water in the oven, ferment it until it doubles in size, take it out, and brush the surface with a layer of egg wash

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  19.Preheat the oven, middle layer, top and bottom heat, 160 degrees for 20 minutes

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  20.It’s out of the oven

• 21.Put it on the grill to dry
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  22.It’s ready to eat, take a bite of the rich milky flavor

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  23.Figure