Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Bread flour ( 300g ) | Milk ( 140ml ) |
Sugar ( 30g ) | Butter ( 20g ) |
Salt ( 2g ) | Milk powder ( 2 spoons ) |
Egg (for filling and brushing the surface ) ( one ) | Coconut ( a little ) |
Yeast ( 4g ) |
How to make coconut buns
1. Prepare the materials and melt the butter at room temperature!
2. Put the liquid first and then the solid into the bread machine, put the sugar and salt diagonally, and put the yeast Flour on top!
3. Start the bread machine and knead the dough for 20 minutes, then add the butter!
4. Start the kneading key again and a rough film will appear after 20 minutes!
5. Start the fermentation button for 40 minutes, use this time to mix the coconut, eggs and sugar Even!
6. After the dough is fermented, take it out and divide it into 12 portions!
7. Roll it into a round piece and wrap it with coconut filling.Just like making a bun, close the mouth and put it underneath!
8. Wrap them in order and put them on the baking sheet!
9. Brush with egg wash, sprinkle a little coconut on top, I put chocolate colored needles too You don’t have to let it go! Second fermentation takes 20 minutes!
10. Preheat the oven for 5 minutes in advance, and wait for the secondary fermentation to be 170 degrees for 25 minutes!
11.Another recent photo!
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