Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Water ( 120g ) |
Sugar ( 30g ) | Salt ( 2 grams ) |
High powder ( 200 grams ) | Whole wheat flour ( 80g ) |
Milk powder ( 15g ) | Condensed milk ( one scoop ) |
Yeast ( 3 grams ) | |
Corn oil (coconut filling) ( 20g ) | Coconut (coconut filling) ( 50g ) |
Milk (coconut filling) ( 35g ) | Condensed milk (coconut filling) ( 10g ) |
Egg liquid (coconut filling) ( 20g ) | White sugar (coconut filling) ( 15g ) |
Sesame ( a little ) |
How to make coconut whole wheat buns
1.Prepare ingredients
-
2.Add eggs, water, sugar, salt, flour, whole wheat flour, milk powder, condensed milk, yeast, and oil into the bread barrel in order to start the dough function
3.Facial hair should be doubled in size and exhaust
4.Divide into small dough
5.Put the ingredients required for coconut filling in a bowl and mix well
6. Roll the dough into a round cake and put a small spoonful of filling in the middle
7.Pinch it like a bun
8.With the pleats facing down, press slightly Flat, use scissors to cut out the petals
9. Arrange everything and put it on the baking sheet
10.Put it in the oven and ferment it for 20 minutes
12.180 degrees, middle level, 25 minutes
13.Finished product picture
11.Take out the egg wash and sprinkle sesame seeds in the middle
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
