fish bone bread

2024-06-25 18:38:39  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 220g )
Low-gluten flour ( 50 Gram )
Pure milk ( 120ml )
Marshmallow ( 35g )
Egg ( one )
 Milk powder ( 15g )
Baking powder ( 4g )
Lard ( 20g )
Brush the surface with sugar water ( a small bowl )
Brush the surface with egg liquid ( one )
Oil-absorbing paper ( One piece )
Knife ( A )
Chopsticks ( one )

How to make fish bone bread

  • Illustration of how to make fish bone bread 1

    1.Except lard , put all the ingredients into a basin

  • Illustration of how to make fish bone bread 2

    2. Knead into a smooth dough and add lard and knead it.

  • Illustration of making fish bone bread 3

    3. Knead it into a smooth dough and pull it up to produce a hand mask

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    4. Let it ferment in a warm place.I pour hot water into the pot, put it on the steaming rack, cover it and ferment it for about 40 minutes

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    5. Fermented to twice the original size

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    6.Take out the exhaust and wake up for 15 minutes

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    7.Put a piece of oil-absorbing paper on the baking sheet

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    8.Hang the noodles The picture is divided into several pieces as shown below

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    9.Take a piece and flatten it with your hands into an oval shape

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    10.Use a knife to cut out the shape of the head, and use chopsticks to poke out the fish eyes and mouth

  • Illustration of making fish bone bread 11

    11.Cut out the tail again

  • Illustration of making fish bone bread 1212.Cut out the spines of the bone
  • Fish bone bread Illustration of how to do it 13

    13.Cut out the fish bones on both sides, and use a knife to press out the texture on the tail

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    14.Place the baking sheet

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    15. Put it into the oven, put a large basin of hot water under it and continue to ferment for about 40 minutes.There was no excess flour on the baking sheet, so I made the dough and put it in the corner

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    16. Fermentation completed Fish bone diagram

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    17. Brush the surface with egg wash and preheat the oven to 180 degrees for 5 minutes p>

  • Illustration of how to make fish bone bread 18

    18.The middle and lower layers of the plug, 180 degrees for about 20 minutes

  • Illustration of making fish bone bread 19

    19. Take it out and brush it with sugar water immediately.When it is cold, the sugar water will not be easily absorbed and will not dry out.Picture of the finished product

Tips

Do not open the oven during fermentation to avoid humidity It is not enough to affect fermentation.Cut out the excess flour and you can knead it into dough and continue using it

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