Health benefits
Eggs: nourish blood
Ingredients
Plain flour (600g) | Almond milk ( 240ml ) |
Eggs ( 2 ) | Sunflower oil ( 36g ) |
Sugar ( 90 grams ) | Salt ( 5g ) |
Yeast ( 5g ) |
Almond Dew Jam How to make hand-shredded bread (flour version)
1.Weighing ingredients
2.Eggs , almond milk, sugar (except oil) and stir well
3.Sifter the flour, pour in the liquid, knead for 5 minutes, add yeast, and then sprinkle with salt after 5 minutes
4. After kneading for 5 minutes, pour the oil in batches.Don’t put it in all at once.Knead while adding it until the oil is completely kneaded into the dough.Knead the dough vigorously, grasp and twist.It’s a struggle
5.This is what it looks like after 20 minutes of rubbing , has formed a film, knead it completely and cover it with a lid, let it rise
6.Ferment the flour to 2.5-3 times
7.After exhausting, divide into small portions and let stand for 10 minutes.Cover the surface with plastic wrap
8.Roll a small ball of dough into the shape of ox tongue
9.Spread jam on top
10.Twist into Twist-shaped
11.Put it into the mold and wait for the second proofing
12. When the secondary fermentation reaches twice the size, remove from the oven , preheat the oven at 180 degrees for 5 minutes, then apply egg wash and sprinkle with coconut paste
13.Let’s start baking! Looking forward to it
14. It’s baked, isn’t it great? !
15.Perfect! Here’s another one and start enjoying
Tips
After baking, leave it for 5 minutes and take it out of the oven.When adding oil to the flour, add it little by little so that the oil is completely incorporated.Don’t be impatient when kneading the dough.The more you stir the flour, the better the effect will be.
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