How to make meat floss with salad dressing and bread

1.Pour milk, high-gluten flour, an egg, sugar, salt, and yeast into a basin

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  2. Stir the materials evenly into a flocculent form

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  3.Knead the mixed floc into dough

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  4. Knead the corn oil into the dough in batches and knead out the hand mask

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  5.After kneading, cover with plastic wrap and ferment

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  6. Fermented until doubled in size, you can poke it with your hand.If the dough does not rebound, it means it is well fermented

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  7.Take out the fermented dough and knead it well

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  8. Put emissions Divide the dough into equal small doughs

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  9.Roll the dough into a round

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  10.Put the meat floss and salad dressing on the round skin

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  11.After wrapping, place them in the baking pan, cover with plastic wrap again and ferment

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  12.After fermentation, beat another egg into the bowl to make egg liquid, and brush it on the fermented dough., then sprinkle with sesame seeds

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  13.Put the baking sheet into the oven, the oven temperature is 160 degrees , bake for 15 minutes, cover with tin foil after coloring (the oven temperature is determined by your home, if you need to preheat it, preheat it first)

• 14.When the time is up, take it out, let it cool and then put it on a plate, so that a plate of salad dressing meat floss bread is ready.