How to make Hass bread with powdered sugar

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  1.Add all the ingredients into the flour.

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  2. Mix into dough.

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  3. Grease the countertop and knead the dough until it is chewy and not sticky.

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  4. Place in a plate and cover with a clean cloth to ferment.

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  5. Ferment to 1.5 times the original size.Press it with your fingers and it will not rebound immediately.

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  6. Divide the dough into 4 parts, deflate and roll into balls.

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  7.Use a dough pin to press into a long strip.

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  8. Fold in half.

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  9.Knead and shape.

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  10.Put the mouth downwards into the baking pan for secondary fermentation.

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  11. Ferment until doubled.

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  12. Use a blade to cut three incisions vertically.

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  13. Spray water and sprinkle with powdered sugar.

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  14. Preheat the oven to 150 degrees and lower to 120 degrees, and bake for 25 minutes.

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  15.Out

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  16. Crispy on the outside and soft on the inside.