Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Eggs ( 1 ) |
Butter ( 25g ) | Milk powder ( 15g ) |
Yeast powder ( 5g ) | Milk ( 125g ) |
| Ham sausage ( Adequate amount ) | Sugar ( 35g ) |
Salt ( 4g ) |
How to make ham sausage bread
1.Put the flour, milk powder, milk, butter, eggs, salt and salt into the bread machine for stirring and fermentation
2.After fermentation, exhaust!
3.The stem is rectangular, cut the ham into dices, and sprinkle it in!
4. Roll up, cut into sections, brush with egg wash, and put it in the oven.I adjusted it to 180 degrees, 18 minutes, observe the surface of the bread.
5.This is what the final product looks like
Tips
When making bread, I personally think fermented flour is the key! If the dough is cooked well, it tastes delicious~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
