Bread How to make the machine version of pork floss

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  1.Pig Cut the tenderloin into small pieces

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  2.Cut the green onions into sections and slice the ginger

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  3.Pour cooking oil, soy sauce, salt and sugar into a bowl, mix well and set aside

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  4.Pour an appropriate amount of cold water into the pot, pour in the pork tenderloin pieces, pour in the cooking wine, and turn on a low heat , cook thoroughly to remove the blood foam

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  5. Remember to take it out when it is thoroughly cooked, do not cook it.Too long

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  6.Pour the meat into the pressure cooker, pour in cooking wine, and add green onions Ginger, press for 15 minutes

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  7.Open the lid and pour out the water if there is too much.Put the meat in the pot and stir-fry until there is no water and it is slightly browned.Pour it out and let it cool.

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  8.Put the cooled meat into a plastic bag and roll it into shreds with a rolling pin

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  9.Look, this is rolled pork floss

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  10.Will be rolled out Pour the shredded pork into the bread bucket

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  11.Pour in the prepared sauce

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  12. Just start the jam function of the bread machine for 1 hour and 20 minutes

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  13.Look, the golden pork floss is out of the oven

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  14.Plate and let cool, transfer to a crisper and seal, eat as you go!