How to make giant dome bread

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  1. Preparation of medium-sized noodles: high-gluten flour, sugar, milk, 4 eggs, put in the bread machine and knead the noodles for 20 minutes

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  2. After the fermentation is completed, it will be doubled in size.Make the main noodles.Mix milk, sugar, low-gluten flour and high-gluten flour.Add gluten flour, condensed milk, butter and salt to the bread machine and continue kneading mode for 20 minutes, take out and ferment until doubled in size

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  3.Take out the dough and divide it into 2 pieces

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  4.Surface decoration Preparation: Stir together low-gluten flour, one egg, 150g butter, and 50g milk evenly

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  5. Spread on the deflated and kneaded dough

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  6.Put it in the middle of the oven and set the fire to 180 Ready to bake in 35 minutes!