How to make French buns

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  1.Prepare ingredients

• 2.Add eggs, milk, sugar, salt, flour, milk powder, yeast, corn oil into the bread bucket in order to start the dough function
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  3. Let the dough double in size

• 4.Take it out and roll it into a long strip
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  5.Roll up

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  6.Roll up all



7.Use a knife to cut into equal segments

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  8.Place the baking pan in the oven, start the fermentation function for 20 minutes

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  9.Take it out, I flattened them all, so they are delicious when baked, brush with egg wash

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  10.Preheat the oven to 175 degrees in advance, middle rack, for 20 minutes

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  11.Take it out after baking

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  12.Finished Picture