
Ingredients
High-precision powder ( 330g ) | Water ( 180ml ) |
Eggs ( 1 piece ) | Granulated sugar ( 25g ) |
Oil ( 25 grams ) | Salt ( 4 grams ) |
Milk powder ( 15g ) | Yeast ( 3 grams ) |
How to make staple bread

1. Prepare the required ingredients.

2. Add water (milk) to the bread machine.(Water or milk needs to be at room temperature)

3.Add eggs (room temperature).

4.Add sugar (adjust according to personal taste).

5. Oil (both vegetable and animal oils are acceptable).

6.Add salt.

7. Continue to add milk powder (to make the bread more delicate).

8.Add high-precision powder.

9.Add highly active dry yeast (spread evenly on top of the flour).

10. Add the required ingredients to the bread machine in sequence.

11.Power on the bread machine and set the baking program.

12.Finished product.
Tips
Various ingredients are added according to the amount.
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