Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 400g ) | Butter ( 40g ) |
White sugar ( 60g ) | Egg liquid ( 40g ) | Milk powder ( 20g ) | Yeast ( 8g ) |
Salt ( 6g ) | Milk ( 200g ) |
Sesame ( ) |
How to make butter bean paste buns
1.Preparation
2.Preparation
3. Prepare the required materials
4. Put the milk, eggs, flour, sugar, milk powder, salt in the order of liquid first and then solid , put the yeast into the bread machine, pay attention to put the sugar and salt diagonally, dig a hole in the middle of the flour and put the yeast.
5. Start kneading the dough for 30 minutes, and add butter in the middle 20 minutes.
6.Knead the dough until there is a film, start to rise for 1 hour and 30 minutes
7. Just make the dough twice the original volume, or make a hole in the middle.Retraction is fine too.
8. Deflate the dough and knead it well.
9. Divide the dough into 9 even pieces.
10. Roll out into a shape that is narrow at the top and wide at the bottom
12. Roll it up from bottom to top.
13. Preheat the oven for 10 minutes, with the upper heat at 200 degrees and the lower heat at 180 degrees.The oven will vary.Place the rolled rolls on a baking sheet, cover with plastic wrap, and let rise for 20 minutes.
14. After waking up, brush with egg wash, sprinkle with sesame seeds, put it in the oven, and bake for 25 After about a minute, the surface will be golden brown.
15. Freshly baked.
16.It's baked, not bad!
11. Spread the bean paste filling evenly on the dough.
Tips
The eggs must be at room temperature.Different brands of flour vary, so you need to add milk according to the situation.The oven temperature varies from store to store, so adjust accordingly.
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