How to make basic bread

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  1.Put all ingredients except butter into a bread pan and mix.

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  2. Stir for ten minutes and then add butter.Stir well after thirty minutes.

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  3. Ferment until doubled in size.

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  4. Take out the exhaust.

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  5. Divide into three parts and wake up for fifteen minutes.

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  6.Take a piece of dough and roll it into a shape of beef tongue.

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  7. Fold both sides in half.

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  8. Roll up from one end.

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  9. Do this one by one, and put it in the toast box when done.

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  10. Carry out the second fermentation until the toast box is seven minutes full.Brush with egg wash and sprinkle with sesame seeds.Preheat the oven to 150 degrees.

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  11. The oven is heated up and down at 150 degrees, and the lower layer is baked for forty minutes.

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  12. When the bread is baked inside, you should detect it in time and cover it with tin foil immediately to avoid Burnt.Out of the oven

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  13.Slice