Cheese and meat floss bread

2024-06-25 18:44:37  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Bread material: high-gluten flour ( 200g )
filial mother ( 3g )
Egg ( 1g )
Sugar ( 35g )
Salt ( 1g )
Milk ( 75g )
Butter ( 20g )
Filling: chopped green onion ( appropriate amount )
Ham pellets ( appropriate amount )
Cheese (appropriate amount)
Brush the bread crust with egg wash ( 10g )

How to make cheese and meat floss bread

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    1.Pour all the ingredients for bread except butter into the bread machine and knead for 20 minutes

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    2.After 20 minutes, add softened butter and continue kneading until the dough becomes soft.

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    3. Cover the dough with a damp cloth and let it rest at room temperature around 38 degrees for an hour.

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    4.Poke a hole in the risen dough with powdered fingers and see the picture.The hole will not shrink.It’s just a way of showing filial piety

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    5. Take out the dough and deflate it, divide it into 10 pieces and cover it Cover with plastic wrap and rest for 10 minutes

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    6. Roll it into a cone shape, add cheese and meat floss and wrap it well

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    7.This is all done, put it in the mold and put it in the oven for a second time to 9 Fill the oven with a pan of hot water, which will increase the temperature and humidity.This will make filial piety very successful.

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    8.This is done, now you can preheat the oven.

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    9.First apply a layer of egg liquid

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    10. Then just add the ingredients you like according to your own taste.I added floss, ham and cheese.Bake at 150 degrees for 20 minutes.When the bread is browned to your satisfaction during baking, you can cover it with tin foil.

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    11.Out

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    12.It is also very soft and delicious when eaten the next morning

Tips

The baking time and temperature depend on the temperament of your own oven.This kind of bread does not need to be kneaded to form a film, but I am used to kneading it to form a film, and it tastes particularly good.

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