How to make French Cassava QQ Bread

• 

  1.First mix the tapioca flour, French bread flour and baking powder together, mix well and set aside.Hereafter, they are called A.Then add salt and oil to the cheese powder and stir evenly.Hereinafter, they are called B

• 

  2. Mix 30-degree warm water and egg liquid together, pour it into the bowl of stirred cheese powder B, and stir evenly again

• 

  3.Sift the previously mixed powder A into the cheese and egg liquid

• 

  4.Then stir until evenly piled into a dough, seal it with plastic wrap or a plastic bag and put it in the refrigerator for an hour

• 

  5. After an hour, take it out and put it into the piping bag.Cut the mouth of the piping bag.The diameter of the bag is about 2.5 cm.

• 

  6. Squeeze the long strip into a QQ strip

• 

  7.The QQ ball is squeezed into a circle

• 

  8.Because this dough is sticky and will not fall off automatically after squeezing, so dip your fingers in some tapioca flour, pinch the dough, and then gently press the squeezed dough out with your fingers.Press lightly to adjust the shape

• 

  9. Bake at 170 degrees for 17 to 20 minutes

• 

  10.Very cute shape