
Health benefits
Eggs: nourish blood
Ingredients
Whole wheat flour ( 250g ) | Skimmed milk ( 100g ) |
Egg ( one ) | Unsalted butter ( 20g ) |
Yeast powder ( 2g ) |
How to make whole wheat bread

1.Prepare all materials

2. Put all the ingredients except butter into the bread machine , select the automatic kneading function of the bread machine for 30 minutes

3.Tear the dough into small pieces and add butter
4.Bread machine kneading function for 30 minutes

5. Divide the kneaded dough into four parts, roll it into curls and put it into a toast wrapper box, wrap it in plastic wrap, and let it ferment for one hour until the dough is chubby.

6. Preheat the oven to 200 degrees, put the toast wrapper into the oven, and keep it at 200 degrees for 60 minutes.

7.The fragrant bread is out of the oven.
Tips
Let the toast bread cool naturally before slicing.
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