Health Benefits
Bacon: Maintain healthy skin and mucous membranes
Ingredients
High-gluten flour ( 300g ) | Milk ( 180g ) |
White sugar ( 20g ) | Salt ( 2 grams ) |
Yeast ( 4g ) | Shredded cheese ( appropriate amount ) |
Chives (appropriate amount) | Bacon ( 6 slices ) |
Salad dressing ( appropriate amount ) | Egg (for brushing the surface) ( 1 piece ) |
How to make Bacon Cheese Chive Bread
1.Put the milk, sugar, salt, yeast, and high-gluten flour into the bread bucket and stir for 30 minutes.My bread machine Knead the dough regularly for 30 minutes
2.Then add butter and continue stirring for 30 minutes p>
3.Knead until smooth and can pull out a slightly transparent film-like dough
4. Ferment directly in the bread machine.The fermentation function of the bread machine is set for 1 hour.Dip your fingers in flour and poke it.Small, no shrinkage, no collapse, fermentation is done.
5. After fermentation, deflate the dough, round it, and divide it into about 100 grams.of small dough, cover with plastic wrap and let rise for 15 minutes
6.Use a rolling pin to grow Olive shape
7. Brush the surface with egg wash and place a piece of bacon in the middle
8. Sprinkle the bacon slices with chives (chop the chives and mix with a little salt and black pepper All, taste better, add it according to personal preference, but salt must be added)
9.Finally, sprinkle with grated cheese and put it as you like
10. Place in the middle rack of the oven, Put a large bowl of hot water below and bake at 50 degrees for 40 minutes
11. Ferment to When it doubles in size, take it out and add salad dressing
12. Preheat oven 180 degree, put it in the middle layer and bake it for about 25 minutes, until the surface turns golden.
Tips
1: Various brands of noodles absorb water to different degrees.Use milk instead of water to mix the noodles.The amount of milk can be half of the flour and add 30 to 40 times more.Grams are enough, and you can control it flexibly
2: The temperatures of various ovens are different.My oven is 180 degrees, but it is actually 30 degrees higher when baking, so I put a thermometer in the oven so that the temperature is accurate
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
