French bread--How to make Parmesan walnut bread

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  1.Will remove the walnuts Put all the ingredients except cheese powder into the bread bucket, turn on the dough program, turn on the raisin prompt; start!

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  2. Cut the walnuts into small pieces and set aside; Parmesan Parmesan cheese is reserved;

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  3.Open the bread when the raisin prompts the music.Put walnuts and Parmesan cheese into the machine, then close the lid and start the bread machine to continue working;

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  4.After the bread machine program ends, take out the dough, cover it with a layer of gauze and let it rest for about five minutes;

• 5.Cut into three equal parts;

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  6. Pat the dough into a rectangular pancake,

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  7.Roll both sides of the rectangle toward the middle, with the seam facing down;

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  8. Shape the dough into an olive shape;

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  9.The position of the interface is pinched like a dumpling;

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  10. Place the interface face down on a baking sheet lined with greaseproof paper, and complete all the dough in sequence;

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  11.Cover with a damp cloth and place it in an environment of about 35 degrees for one hour to ferment;

• 12. After fermentation is completed, take it out, cut a long opening from the middle, and then arrange it into the shape as shown in the picture;

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  13. Sprinkle a layer of flour evenly with a sieve and put it in the preheated oven: 210 degrees up and down.Bake for about 20 minutes;

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  14. Take it out and cool it down.Can!