Ingredients
High-gluten flour ( 250g ) | Sugar ( 50 grams ) |
Salt ( 2g ) | Butter ( 20g ) |
Angel Yeast ( 5g ) | Eggs ( 1 ) |
Milk ( 120g ) |
How to make hand-torn twist bread
1.Knead all ingredients except butter
2.After kneading almost, add butter and knead for about 20 minutes, divide into five small doughs
3.Then dry it into five round pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
