Health benefits
Honey: Moisturizing
White sugar: Promoting blood circulation and removing blood stasis
Ingredients
Four ( 260g ) | Coconut ( Appropriate amount ) |
Eggs ( 2 pieces ) | Honey ( appropriate amount ) |
White sugar ( 30 grams ) | Butter ( 10g ) |
Yeast powder ( 4g ) | Salt ( 2g ) |
Milk ( 150g ) |
How to make bread with coconut filling
1. Use a bread machine to ferment the dough.In the bread machine, first put milk, one egg, 30 grams of sugar, and all the salt.After the dough has doubled in size, take it out.After exhausting.Roll the dough into a square shape.Divide into parts of equal weight.
2.Crack an egg into a bowl.Add appropriate amount of coconut.It's the filling for bread.
3. Then roll each piece of dough into a tongue shape.Spread filling on top.Then roll it up and cut it in the middle.
4. Put oiled paper in the baking pan, arrange the bread in order, leaving an appropriate amount in the middle What a gap.Place in the middle rack of the oven.Put a basin of hot water below and ferment again.
5. When fermented to twice its size, as shown in the picture.Then apply a layer of honey water on top.
6. Preheat the oven to 180 degrees.Bake at 160 degrees for twenty minutes.
7.The epidermis looks a little dry.It would be better if you apply another layer of oil.
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