Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Honey: moisturize
Ingredients
High-gluten flour ( 400g ) | White sugar ( 50 grams ) |
Walnut milk (35g) | Butter ( 25g span> ) |
Yeast ( 5 grams ) | Egg ( one ) |
Salt ( 3 grams ) | Warm water ( appropriate amount (for dough) ) |
Egg yolk ( one ) | Honey ( 5g ) |
Warm water ( Appropriate amount (for fermentation) ) | Edible oil ( An appropriate amount (for brushing the mold) ) |
How to make breakfast bread
1.Cut the required butter and soften it.
2. Mix all the ingredients together, except butter and eggs.
3.Add a beaten egg and mix well.
4. Dissolve the softened butter, knead it into a dough, and ferment it
5.Put water into the pizza pan, and put the basin with dough into the pizza pan.
6.Put it in the oven, adjust the oven time to 60 minutes, and the temperature is 40 degrees.
7. After fermentation is completed, cut the dough piece by piece, make a round shape, and put in Place the pizza pan into the oven and continue to rise for forty minutes at forty degrees.
8. After fermentation is completed, take out the bread and brush it evenly with the just-whipped egg yolk.on bread.
9.Put the bread into the oven and adjust the oven temperature to 180 degrees for twenty minutes.
10. After the bread is baked, put the honey water into the warm water and melt it evenly.Brush the honey in the bread with it, put it in the oven and bake it for two minutes at a temperature of 150 degrees.
11. Doesn’t it look great when baked!
Tips
Normally, you need to knead the dough into a glove film.If you find it troublesome, you can boil it and freeze it for 24 hours, and then boil it to make sweet and delicious bread.
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