How to make soft bread

• 

  1. Put all the main ingredients except butter together and knead into a dough.Add water little by little until the dough is slightly harder than pancake noodles.

• 

  2.Use the juicer to shake 3 times without the head.

• 

  3. Install the juice head and shake it 5 times.

• 

  4. At this time, hand masks appeared.

• 

  5. Cover the dough and let it ferment.

• 

  6. I forgot to take a photo at this step.Let the dough ferment until it is about twice the size of the original dough.(About 1 hour)

• 

  7. Place it on the chopping board and knead it for a few times to exhaust.

• 

  8. At this time, you can make the stuffing.Take a small piece of dough and roll it into a dough.This is Bean paste filling.

• 

  9.This is strawberry apple filling.

• 

  10. If you don’t have fillings at home, you don’t have to put them.You can make them into any shape.In a non-stick baking pan (you can put a layer of oil paper on an ordinary baking pan and then put the bread dough)

• 

  11.Put it in the oven to ferment for 1 hour.Put a bowl of water in the oven and make sure the skin is not dry.

• 

  12. Take out the baking sheet, brush the surface with egg yolk liquid, and sprinkle some sesame seeds.

• 

  13. Preheat the oven, upper and lower heat, 170℃, bake for 10 minutes or until the surface is colored When the time comes, cover the surface with tin foil and continue baking for 20 minutes.

• 

  14. Take out the bread and let it cool and it will be delicious.