Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High flour ( 300g ) | Medium flour (plain flour) ( 100 grams ) |
Yeast ( 6 grams ) | Sugar ( 50g ) |
Salt ( 2 grams ) | Milk ( 100g ) |
Egg (in bread) ( 1 ) | Egg (brush surface) ( 1 piece ) |
Warm water ( 100g ) | Butter ( 30 ) |
Chives ( appropriate amount ) | Salad dressing ( appropriate amount ) |
Ketchup (appropriate amount) | Grated cheese (appropriate amount span> ) |
Scallion cheese bread (pork floss stuffing )
1.Except Put all the ingredients except butter into the bread machine and press the dough function.
2.Crack a whole egg on top of the flour and put the yeast on the other side.Then pour in the milk
3.Weigh 100 grams of warm water.Pour the water while mixing the noodles, but it doesn’t have to be done completely depending on the situation.I ended up with a little left over.
4. Cut the butter into small pieces while the noodles are being kneaded, and set aside for ten After a few minutes, add butter to the bread machine.
5. The dough is set for half an hour, and you put it away directly after reconciliation It can be fermented in a bread machine or in the oven.
6.Send it to two to three times the size, poke a hole, and don’t reply Just shrink it!
7. Knead the air and then press the weight of the bread into pieces of the same size of dosage.Mine is more than 700 grams, divided into ten doses of about 70 grams.
8. Roll the paste into a round shape, flatten it and roll it into a piece.Wrap pork floss
9.Roll in the direction of yourself, except for the thumb.Use your fingers to press the top layer of skin around it and glue it to the bottom layer of skin.Seam side down
10.Wrap the stuffing and roll it up in one go.Place on baking sheet and place in oven until fermented.If there is no fermentation function, set it to 60 degrees.Put a basin of water inside
11. During the fermentation time, prepare to cut green onions and gun Put the salad dressing and ketchup into a piping bag and cut small openings.
12. Prepare an egg and beat it.Prepare the brush, take out the fermented bread, and preheat the oven to 180 degrees.Brush the surface of the bread with egg yolk.
13. Then sprinkle with shredded cheese, squeeze on tomato sauce and salad Sauce.Finally sprinkle with chopped green onion
14. Place in the preheated oven and bake for 15 -20 minutes
15.The house is filled with fragrance, I’ll do my best.at night.I didn't want to eat it..In the end I couldn't help but eat one.
16. Baby's breakfast..Just make soy milk in the morning and you're good to go.
Tips
1.Pay attention to the temperature when you turn to preheating after fermentation.If you decorate the surface of the bread, move quickly.The oven may not be preheated yet, so you need to wait a while before putting it in.
2.The filling can be meat floss, ham sausage, sausage, or honey beans...It depends on what you like..You can also use it without stuffing
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