Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 100g ) | Low-gluten flour ( 100 Grams ) |
Honey ( 50 grams ) | Egg ( 1 ) | Yeast powder ( 3 grams ) | Milk ( 70g ) |
Salted cherry blossoms ( appropriate amount ) | Nuts ( appropriate amount ) |
Sesame ( Moderate amount ) |
How to make cherry blossom honey buns
1. Take out the salted cherry blossoms and soak them in warm water for later use
2. Mix together yeast powder, egg, high powder, low powder and honey, and stir until there is no dry powder
3.Knead the dough and then knead it several times to form a hand mask
4.Sprinkle a small amount of dry powder and ferment at room temperature for 1 hour
5.It can be magnified approximately twice, and it will not rebound when pressed
6.Take out the exhaust and shape it into strips
7.Use a cutter, Cut into 6 long strips and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
